Curry De Pescado Especial De Mi Mama (My Mother's Special Fish Curry)
Well Maha Shasthi was a day filled with surprises and unlimited fun. Finally after a long spell of rain the sun shone with all its glory. My friends and I grabbed this opportunity and went to pandal-hopping. We started early in the morning and saw quite a few pandals. Each one had an innovative theme and elaborate decorations. We had an absolutely fantastic time as after a long time I got to spend the entire day with my friends.
Today's dish is my mother's invention. As i make a fuss when the same fish curry is served a few days in a row this dish was invented by my mother to stop me from fussing :) Do try this recipe out. :)
INGREDIENTS:
- 7-8 Pieces of Bekti or Pomfret Fish
- 2 Onions cit into rings
- 2 Onions chopped
- 2 Tomatoes chopped
- 1 Tbsp Garlic- Green chili paste
- 2 Tbsp Coriander leaves
- 3 Green Chilis
- 1 Tsp Tumeric powder
- 2 Tsp Red Chili Powder
- Oil for deep frying
- 1 1/2 Tbsp oil for the gravy
- Salt to taste
PROCEDURE:
- Fry the fish and keep aside. Use a napkin to saok up the excess oil. Be careful not to overcook the fish.
- Heat oil in a pan and fry the onion rings till golden brown in colour.
- For the gravy, heat oil in the pan and add the garlic chili paste and cook till golden brown.
- Then add the chopped onions and cook till they are golden brown in colour.
- Then add the tumeric poer, red chilli powder, salt, green chillis and add a little water so that the masala does not burn.
- Then add the tomatoes and cook till oil separates from the masala.
- Finally add the coriander leaves. The gravy should be of a chunky consistency.
- Now arrange the fish on a plate and pour the gravy on top of it. Garnish with thr friend onion rings and lime pieces.
No comments:
Post a Comment